THE COLD APULIAN CIALLEDDA

The cialledda, also called acquasale, is a typical dish of the Apulian tradition being a cheap and quick dish, with a rustic and classic flavour.

Ideal for the summer season, it is excellent for taking advantage of the last hot days and savoring it with an extra touch: our Armonia EVO oil.

Its preparation is simple and quick: in fact we find stale bread as the protagonist together with tomatoes, red onion and oregano and also enriched with cucumbers, olives and celery.

Discover it in our recipe!

Occorrente

500g

Stale bread

250g

Tomatoes

100g

Red onion

150g

Cucumbers

to taste

Armonia EVO oil

to taste

Origan

to taste

Salt

Procedimento

1 First, cut the stale bread into slices about 3 cm thick and then into chunks

2 Pour a little water into a deep plate and add the bread, leaving it to soften for about ten minutes

3 So now we can gently squeeze it and place it in a bowl

4 We wash the cherry tomatoes and cut them into wedges and, after having washed them carefully, we also cut the cucumbers into rounds, with or without peel

5 Now peel the onion and slice thinly and combine all the ingredients we have prepared

6 Once this is done, we can proceed with the seasoning with Totaro Armonia EVO oil, oregano, salt and mix delicately to be able to serve it

Done!

Any advice to enjoy it even fresher and tastier? Let it rest in the fridge for half an hour and it will be even tastier!
Make your dishes, tag us in your stories and we will share you again on our social pages.
Follow our blog for more recipes.

The cold apulian cialledda

Occorrente

500g

Stale bread

250g

Tomatoes

100g

Red onion

150g

Cucumbers

to taste

Armonia EVO oil

to taste

Origan

to taste

Salt

Procedimento

1

First, cut the stale bread into slices about 3 cm thick and then into chunks

2

Pour a little water into a deep plate and add the bread, leaving it to soften for about ten minutes

3

So now we can gently squeeze it and place it in a bowl

4

We wash the cherry tomatoes and cut them into wedges and, after having washed them carefully, we also cut the cucumbers into rounds, with or without peel

5

Now peel the onion and slice thinly and combine all the ingredients we have prepared

6

Once this is done, we can proceed with the seasoning with Totaro Armonia EVO oil, oregano, salt and mix delicately to be able to serve it

Done!

Any advice to enjoy it even fresher and tastier? Let it rest in the fridge for half an hour and it will be even tastier! Make your dishes, tag us in your stories and we will share you again on our social pages. Follow our blog for more recipes.

Any advice to enjoy it even fresher and tastier? Let it rest in the fridge for half an hour and it will be even tastier!
Make your dishes, tag us in your stories and we will share you again on our social pages.
Follow our blog for more recipes.